Dinner
This is the page description.
— dinner —
wednesday to saturday
17:00 - 22:00
a BIG EASY evening: 3 servings menu, wine pairing, water & coffee - 598
2 or 3 servings menu 249 or 299
2 or 3 glass wine pairing menu 199 or 299
Cajun & Creole Dinner Menu
Appetizer
— Grilled Oysters —
creole butter, absinth, pecorino, lemon
— Louisiana Sunburst Salad —
artichoke, port vine cranberry, smoked almond, stilton cheese
— Cajun Gumbo —
chicken, shrimp & sausage, pickle, rice
Entrée
— Jambalaya —
mushroom, celeriac, rice
— Redfish Couvillion —
redfish, broccolini, crawfish sauce
— Braised Lamb —
red beans & rice, mustard, lamb jus
Dessert
— Sticky Toffee Pudding —
vanilla ice cream, butterscotch, nuts
— Lemon Meringue Pie —
southern style lemon & meringue pie
Pre-dinner snacks
— Nuts —
roasted nuts cajun style
45
— Olives —
creole olive relish
50
— Deviled Eggs —
shrimp, rye, piment, radish & cress
65
— Chicken Liver Parfait —
port vine cranberry & toast
65
— Roasted Frogs’ Legs —
tomato, garlic, lovage, lemon
65